As you might have figured out, I love experimenting with food and love to mix different cuisines to create Fusion foods. It doesn't always turn out to be good and some just don't blend with each other nicely. But I can definitely say, most of the times its a huge success.
So today I am back with one of my fusion dish. A couple of weeks back, I had some noodles leftover in my fridge and I wasn't too sure what to do with that. We just didn't like eating it as it is as we had chinese dinner the previous day itself. Then I saw some bread and thought to try something new. It turned out to be a hit and we make these pizzas pretty regularly now. We have tried it with vegetable noodles, Schezwan noodles and sometimes just plain noodles.
So here is an quick dinner idea, Noodle Pizza.
Ingredients:
So today I am back with one of my fusion dish. A couple of weeks back, I had some noodles leftover in my fridge and I wasn't too sure what to do with that. We just didn't like eating it as it is as we had chinese dinner the previous day itself. Then I saw some bread and thought to try something new. It turned out to be a hit and we make these pizzas pretty regularly now. We have tried it with vegetable noodles, Schezwan noodles and sometimes just plain noodles.
So here is an quick dinner idea, Noodle Pizza.
Ingredients:
- 4 Slices of Bread
- 1 cup Noodles
- 2 tbsp Schezwan Sauce
- 2 tbsp Pizza Sauce
- 1/2 tsp Oregon
- 1/2 cup shredded Mozzarella cheese
- 1 tsp Chaat Masala (Optional)
- Take a small bowl, mix the pizza sauce, schezwan sauce and oregano and keep it aside.
- Heat some butter in a pan.
- Place a bread slice and toast it. Once it turns golden brown, take the slice in the plate.
- Spread the sauce mixture on the toasted side.
- Add some noodles and sprinkle some chaat masala and cheese on it.
- Now, place it on the pan and cover with lid. Cook till the cheese melts and the bread is toasted properly.
- Serve hot and enjoy the Noodle Pizza
