Who doesn't like Mexican food? After coming late from work, I generally prefer to make a quick delicious meal. If you are also in same boat as me, these tacos definitely fit the bill.
It is a nice combination of roasted peppers and smoky flavor of fire-roasted tomatoes. You could add many toppings like lettuce, sour cream etc as you like, but I like mine to be minimal so that the actual flavors of the stuffing are not diluted.
I do hope that you like this quick healthy dinner.
Ingredients:
For roasted peppers and Onions:
For the bean stuffing:
For assembling the tacos
It is a nice combination of roasted peppers and smoky flavor of fire-roasted tomatoes. You could add many toppings like lettuce, sour cream etc as you like, but I like mine to be minimal so that the actual flavors of the stuffing are not diluted.
I do hope that you like this quick healthy dinner.
Ingredients:
- 1 cup thinly sliced red Bell Pepper
- 1/2 cup thinly sliced Onions
- 1 tsp Black Pepper powder
- 1/2 cup finely chopped Onions
- 3 minced Garlic cloves
- 2 cups Black beans
- 1/2 cup diced fire-roasted tomatoes
- 2 tsp Cumin seeds
- 2 tsp red Chili powder
- 6-8 Corn Taco Shells
- 1 cup Salsa
- 1 cup diced Avocados
- 1/2 shredded Cheese (Can use vegan cheese also)
- Olive Oil
For roasted peppers and Onions:
- Preheat the oven at 450°F.
- Add the sliced peppers and onions to a bowl. Add some Olive Oil to the bowl.
- Season with salt and pepper and mix it well.
- Arrange the mixture on a large baking sheet and roast for 10 minutes.
- Stir and roast again for 10-15 minutes or until the peppers are tender and beginning to turn slightly black.
- Remove from oven, transfer to the bowl and keep aside
For the bean stuffing:
- Heat some oil in a pan. Add the cumin seeds.
- Once the seeds start to crackle, add the garlic and chopped onions and saute till they are translucent.
- Now add the cooked black beans and fire roasted tomatoes. Add about 1 cup water and salt and chili powder and mix it well.
- Let it simmer on low heat for about 15 minutes, until most of the liquid is evaporated.
- Take it off the heat. Now, gently mash the beans until the mixture is thick but still chunky.
- Transfer to the bowl and keep aside.
For assembling the tacos
- Heat the taco shells in microwave for couple of minutes
- Take a taco, add some stuffing to it.
- Top it with some roasted peppers and onions.
- Garnish with some avocado, cheese and salsa.
- Serve immediately and Enjoy!