Aloo Corn Tikki

              Aloo Tikki is a popular Indian snack made by shallow-frying spiced potato patties. Here is my take on this Indian classic. Hope you enjoy it!

Ingredients:

• 5 Medium Potatoes
• 1 cup finely chopped Onions
• 1 cup Corn
• 1 cup Green Peas
• 3-4 Green Chilies
• 3 Garlic Cloves
• Salt to taste
• 1 tbsp Lemon Juice
• Dry Mango Powder (Amchur Powder)

Instructions:

• Boil the potatoes till they are soft
• Mash them and keep them aside.
• Mix corn, peas, green chilies and garlic and crush them in a blender or a food processor. I like them half crushed. It adds a nice crunch to the patties.

• Now, mix this corn-peas mixture with chopped onions and mashed potatoes. 
• Add salt and lemon juice and mix it well

• Now, make small size balls and press them in shape of a disc. Make sure they are not too thick in size

• Next, shallow fry them with little to no oil on a pan or a griddle

• Flip them over once and continue cooking, till both sides are turn brownish.
• Sprinkle some dry mango powder on the Tikki before serving

• Serve hot with Cilantro Chutney and/or Tomato ketchup