So here is my yet another spinach dish, Spinach Crostini.
Ingredients:
- 1 loaf Ciabatta bread
- 4 tbsp Olive Oil
- 1 Garlic clove halved
- 3 Garlic cloves minced
- 1/4 tsp Red pepper flakes
- 8 cups Spinach leaves
- 1 cup Italian Cheese (I used Mozzarella and Italian Blend mixed)
- Salt to taste
- Cut the bread into 1/2 inch thick slices
- Preheat the oven at 400o F. Line a baking sheet with parchment paper.
- Arrange the bread slices in a single layer on the baking sheet and drizzle them with Olive Oil.
- Bake them for about 10 minutes or until they are light golden brown.
- When done, let them cool for 2 minutes.
- Then, with the halved garlic, rub the warm toasts to give them a nice garlicky flavor
- Set the toasts aside. Then, heat a pan over medium heat.
- Add 3 tbsp Olive oil
- Add the garlic and saute it for a minute or until it is fragrant.
- Now add the spinach and cook it for about 2-3 minutes.
- Then add salt and red pepper flakes and mix it well
- Remove it from heat
- Now, using tongs, arrange this spinach mixture on top of the toasts evenly.
- Sprinkle it with cheese.
- Bake it for another 7-8 minutes at 400o F until the cheese melts and starts bubbling.
- Serve hot and Enjoy!
No comments:
Post a Comment
Thank you for dropping by my blog.Your feedback and comments are appreciated.