Vegetable Momos

                    Momos are steamed dumplings originating from the Nepal-Tibet region. Traditionally, they are made with meat filling in the mountains. The vegetarian version is made with veggies and tofu. Here is one of the vegetarian versions.

Ingredients:

• 1 cup Refined flour (Maida)
• 2 tsp Oil
• 1/4 cup grated Carrots
• 1/4 cup grated Cauliflower
• 1/4 cup grated Cabbage
• 1/4 cup finely chopped Bell Peppers
• 2 finely chopped Green chilies
• 1/4 cup finely chopped Cilantro
• 2 tsp Black Pepper
• Salt to taste
• Water

Instructions:

• Sieve the flour
• Add 2 tsp Oil, salt and water to make a smooth semi-soft dough. Cover with a damp cloth and keep it aside
• In a separate bowl, mix the grated carrot, cauliflower, bell peppers and cabbage
• Now add the green chilies and cilantro and mix well
• Then add salt and pepper and mix it well and keep it aside.

• Now, to make momos, knead the flour properly and divide into smaller portions.
• Roll out each portion into a thin disc.
• Put about 1 tbsp stuffing mixture in the center and fold towards the center from all 4 sides and press to seal.

• Now steam these dumplings in a steamer spaced properly for about 10-12 minutes

• Serve hot with some Thai chili sauce.