Ingredients:
- 1 cup Refined flour (Maida)
- 2 tsp Oil
- 1/4 cup grated Carrots
- 1/4 cup grated Cauliflower
- 1/4 cup grated Cabbage
- 1/4 cup finely chopped Bell Peppers
- 2 finely chopped Green chilies
- 1/4 cup finely chopped Cilantro
- 2 tsp Black Pepper
- Salt to taste
- Water
- Sieve the flour
- Add 2 tsp Oil, salt and water to make a smooth semi-soft dough. Cover with a damp cloth and keep it aside
- In a separate bowl, mix the grated carrot, cauliflower, bell peppers and cabbage
- Now add the green chilies and cilantro and mix well
- Then add salt and pepper and mix it well and keep it aside.
- Now, to make momos, knead the flour properly and divide into smaller portions.
- Roll out each portion into a thin disc.
- Put about 1 tbsp stuffing mixture in the center and fold towards the center from all 4 sides and press to seal.
- Now steam these dumplings in a steamer spaced properly for about 10-12 minutes
- Serve hot with some Thai chili sauce.
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