Gobi Paneer Paratha

                  Gobi Paneer Paratha, a whole wheat bread stuffed with fresh cauliflower and paneer mixed with aromatic spices. These parathas are really simple and are great as a quick and tasty meal. They serve as a complete meal by itself or can be paired with any simple curry that you like.
                  One can make it with little or no oil, thus making it healthy low-calorie meal. So lets get to the recipe. I hope you like it.

Ingredients:

• 2 cups wheat flour
• 2 tsp Oil
• Salt to taste
• 1 cup grated Gobi (Cauliflower)
• 1 cup grated Paneer (Indian Cottage Cheese)
• 1/4 cup finely chopped Cilantro
• 1/4 cup finely chopped Onion
• 1/4 cup finely chopped Bell Pepper
• 2 tsp Chili-Ginger-Garlic paste
• 1 tsp Cumin seeds
• Oil

Instructions:

• Sieve the flour
• Add 2 tsp oil and salt and mix it well. 
• Add enough water and make a semi-soft dough. 
• Knead the dough properly. Cover it and keep aside.
• Now take a big bowl, add the cauliflower and paneer to it and mix it well.
• Add onions, bell pepper and cilantro to the bowl.
• Then add the spices and mix it well.

• Now, knead the dough and divide into smaller portions.
• Roll out each portion of the dough into a small round with the help of flour.
• Put 2 tablespoons of the stuffing in the center.

• Fold towards the center from all 4 sides and press to seal.

• Gently roll it again in round.
• Put the paratha on hot tava (or skillet), cook for a minute or two and turn once.
• After 1 minute, add a little oil/butter around the edges, turn again and fry the other side. 
• When brown patches appear on both sides, the paratha is ready.
• Serve hot with Cilantro chutney, ketchup and/or yogurt.

Tips: 

• You can add any of your favorite vegetables to the stuffing.
• Make sure the stuffing is not too soft. It shouldn't have any water content in it.
• It can be made without oil or butter too.