My Rasoi Adventures

My attempts at making vegetarian food exciting and adventurous

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Sunday, March 26, 2017

Chhole Masala

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                     Chhole Masala is a protein packed curry from the northern region of India. The beans are cooked in a tangy curry with...
Friday, October 28, 2016

Thandai Panna Cotta with Saffron Jelly

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                      This is my favorite time of the year. The festivities start with the Indian festival of lights - Diwali. Thanksgiving...
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Sunday, September 25, 2016

Schezwan Sauce

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               Today I am back to blogging after a really long time and posting a really simple, but a versatile sauce recipe. Schezwan Sau...
Monday, March 28, 2016

Artichoke Risotto

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                Risotto is a rice dish from northern Italy, which is traditionally cooked in a broth to a creamy consistency. This is the ...
Friday, September 18, 2015

Rasiya Muthiya

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                 Rasiya Muthiya is a traditional Gujrati recipe. The Muthiyas are basically rice dumplings and Rasiya means with gravy. So ...
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