How it all began

                    I have always loved to cook and even more, cooking for a loved one. Even though I do not have any formal training in cooking, I love experimenting with food. Imagine something like a a Mexican entree with a touch of Chinese sauces or something like a Indian Pizza. I grew up watching my mother cook and experimenting with food.

When I moved to US a few years back, first time away from home all by myself, I started cooking. As a student, with limited time and budget, options were very less. That's what really taught me to cook meals with limited options in a short time.