Spinach And Corn Sandwich

      Today I felt like having something new for dinner. As usual, my husband did not give me a definite answer on what he wanted to eat, but today he provided me a black list. He did not want to have rice, potatoes, pulses etc. He wanted something light yet fancy. 

      So, I thought of making a sandwich, but a different type which is healthier and quick to make. And instantly I thought of Spinach. So here is the recipe for a Spinach and Corn Sandwich.

Ingredients:

• 3 cups of Spinach
• 1.5 cups of boiled sweet corn
• 1 Tbsp green chili paste
• 0.5 cup of finely chopped cilantro
• Salt as per taste
• 0.5 tsp Black pepper
• 4 Cheese Slices (Can also use grated mozzarella cheese)
• 8 Bread Slices
• Butter 

Instructions:

• Chop the spinach finely.
• Warm a little butter, about 1 tbsp, in a frying pan. And add some chili paste to it.
• Now add the chopped spinach, corn and cilantro to it.
• Saute it on high flame until all the water evaporates.
• Once done, add black pepper and salt as per your taste and mix it well.
• Take it off the heat. The stuffing will look something like this.

• Now, take a sliced bread, apply butter on it and spread 1 portion of the mixture evenly on it
• Keep 1 slice of cheese and cover it with another bread slice

• Apply some butter on the surface of the grill and grill the sandwich (We can use sandwich toaster or the toasting can be done on the Tawa too)
• Serve it hot with Green Chutney and/or Tomato Ketchup

             Isn't it really tempting? I know you all want to try it too. So, do try it at home and let me know how was it.