Ingredients:
- 1 pkt Linguini Pasta
- 1 cup sliced Onions
- 1 cup sliced Color Peppers
- 2-3 crushed Garlic cloves
- 1 tbsp Olive Oil/Butter
- 1 tbsp Lemon Zest
- 1 tbsp Black Pepper
- 1 tsp Red Pepper flakes
- 1 tsp Cumin seeds
- 0.5 tsp Parsley leaves
- Salt to taste
- Cook the Linguini pasta as per the package instructions
- Drain and keep it aside
- Heat the olive oil in a pan. Add cumin seeds to it.
- Once the cumin seeds start to crackle, add garlic to it and saute it for a minute
- Now add the onions to it. Add some salt to it and saute it till it turns translucent
- Then add peppers and saute it for 1-2 minutes.
- Now add the black pepper, red pepper flakes, parsley leaves and lemon zest and mix it well
- Now stir in the cooked Linguini and cook it for 2 minutes or until well coated
- Serve hot and enjoy
Hi Bijal,
ReplyDeleteI just found your site via the FoodBlogs directory - you have some lovely recipes here! I'm also a vegetarian and a big fan of Indian food but I see you experiment with other cuisines as well.
I have just started a vegetarian blog of my own and am interested in like-minded bloggers to share ideas and inspiration. Please drop by if you get a chance.
Lisa
Hi Lisa,
DeleteThanks for dropping by and your feedback. I will definitely visit your blog