Crispy Spaghetti Balls

                     Tonight, me and my husband were in the mood for some Italian food, but wished for something different than the usual pasta dishes. So, I tried to think of some new Italian dish that would be fun, and not too difficult to make. And I thought of making Spaghetti balls with Tomato sauce. So, here is my recipe for this unorthodox Italian dish. I hope you like it.

Ingredients:

• 1 packet Spaghetti
• 1 cup finely chopped Onions
• 1 cup boiled Corn
• 4 cups Hot Milk
• 3/4 cup Refined flour (Maida)
• 2 tbsp Butter
• 1/2 cup Mozzarella Cheese
• 2 tsp Black Pepper
• Salt to taste
• 1 cup Semolina 
• Oil for frying

Instructions:

• Boil the Spaghetti according to the package directions. Drain and keep it aside
• Heat some butter in a pan, and add the onions
• Saute them for a minute or so till they are translucent.
• Now add the refined flour and mix it well.
• Saute the mixture till it is golden brown.
• Then whisk it in the hot milk slowly and mix it well so that no lumps are formed.
• Continue cooking till the mixture thickens.
• Now mix in the corn and spaghetti. Add salt and pepper according to the taste and mix well
• Let the mixture cool down completely.

• In the meanwhile, heat the oil in another pan for deep frying
• Once the mixture has cooled down, add the cheese to it and mix it well
• Then, shape them into small balls. Roll these balls in some semolina properly

• Fry them till they are golden and crisp.
• Serve hot with the pasta sauce of your choice. I tried it with a reduction of this Pasta Sauce.