Cilantro Chutney

         Cilantro chutney is a simple refreshing dip that can be used with a variety of grilled and fried dishes. It is also widely used as a spread for making sandwiches. A slice of bread with a little butter and cilantro chutney makes a great snack.

Ingredients:

• 2 cups chopped Cilantro
• 1 tsp Sugar
• 4-5 Green Chilies
• 1 tsp finely chopped Ginger
• 8-10 Mint Leaves
• 1 tbsp Lemon Juice
• Salt as per taste

Instructions:

• Add chillies, ginger, salt, sugar, lemon juice to the blender
• Then add cilantro and mint leaves
• Add little water if necessary. I generally prefer not to add water
• The consistency of the chutney should be like a spread and should be finely blended

Note:

• Ginger and Mint leaves are optional
• Green Chilies should be added as per the spiciness desired
• You can adjust the spice quantities according to your taste. We prefer our chutney to be spicy, but you can make it tangier or sweeter.
• I usually make it in a large quantity and freeze it in ice cube trays, or a container. Whenever needed, I defrost the chutney and use
• One important point here, if we freeze it right after making it, it will retain its bright green color and freshness.