Wednesday, March 19, 2014

Chinese Bhel

                 Chinese Bhel is a fusion snack in which we combine the idea of the famous Indian snack Bhelpuri and the Indo-Chinese flavors. It is an quick recipe, just mix all the ingredients together and its ready. You can have it as a snack or even as a light dinner.

  • 1 packet Hakka Noodles
  • 1 cup finely shredded Cabbage
  • 1 cup finely sliced Onions
  • 1 cup finely sliced Bell Peppers
  • 1 bunch chopped Green Onions
  • 1/3 cup Schezwan sauce
  • 3 Tbsp Tomato Ketchup
  • Salt as per taste
  • Black Pepper as per taste
  • Oil for frying
  • Heat some oil in a pan for frying
  • Boil the noodles in about 4 cups of water with about 1 tsp oil. The oil prevents the noodles from sticking together.
  • Drain the water from the noodles, and pour some cold water on it. Again, I usually do this to prevent them from sticking.
  • Fry the noodles and place it on the absorbent paper. 

  • Now take a big bowl, add the cabbage, onion, bell peppers.
  • Add the schezwan sauce and tomato ketchup and mix well
  • Then add the noodles, salt and pepper. 
  • Garnish with Green Onions and serve


Thank you for dropping by my blog.Your feedback and comments are appreciated.