Chinese Bhel

                 Chinese Bhel is a fusion snack in which we combine the idea of the famous Indian snack Bhelpuri and the Indo-Chinese flavors. It is an quick recipe, just mix all the ingredients together and its ready. You can have it as a snack or even as a light dinner.

Ingredients:

• 1 packet Hakka Noodles
• 1 cup finely shredded Cabbage
• 1 cup finely sliced Onions
• 1 cup finely sliced Bell Peppers
• 1 bunch chopped Green Onions
• 1/3 cup Schezwan sauce
• 3 Tbsp Tomato Ketchup
• Salt as per taste
• Black Pepper as per taste
• Oil for frying

Instructions:

• Heat some oil in a pan for frying
• Boil the noodles in about 4 cups of water with about 1 tsp oil. The oil prevents the noodles from sticking together.
• Drain the water from the noodles, and pour some cold water on it. Again, I usually do this to prevent them from sticking.
• Fry the noodles and place it on the absorbent paper. 

• Now take a big bowl, add the cabbage, onion, bell peppers.
• Add the schezwan sauce and tomato ketchup and mix well
• Then add the noodles, salt and pepper. 
• Garnish with Green Onions and serve