Thursday, December 20, 2012

Aloo Corn Tikki

              Aloo Tikki is a popular Indian snack made by shallow-frying spiced potato patties. Here is my take on this Indian classic. Hope you enjoy it!

  • 5 Medium Potatoes
  • 1 cup finely chopped Onions
  • 1 cup Corn
  • 1 cup Green Peas
  • 3-4 Green Chilies
  • 3 Garlic Cloves
  • Salt to taste
  • 1 tbsp Lemon Juice
  • Dry Mango Powder (Amchur Powder)

  • Boil the potatoes till they are soft
  • Mash them and keep them aside.
  • Mix corn, peas, green chilies and garlic and crush them in a blender or a food processor. I like them half crushed. It adds a nice crunch to the patties.

  • Now, mix this corn-peas mixture with chopped onions and mashed potatoes. 
  • Add salt and lemon juice and mix it well
  • Now, make small size balls and press them in shape of a disc. Make sure they are not too thick in size
  • Next, shallow fry them with little to no oil on a pan or a griddle

  • Flip them over once and continue cooking, till both sides are turn brownish.
  • Sprinkle some dry mango powder on the Tikki before serving
  • Serve hot with Cilantro Chutney and/or Tomato ketchup

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