Sabudana Vada

           Sabudana Vada are fried dumplings made with Tapioca Pearls and Potatoes. They are a delicious snack, crunchy from outside and soft from inside. 

Here is a quick and simple recipe for it:

Ingredients:

• 1 cup Sabudana (Tapioca Pearls)
• 2 medium Potatoes (Boiled and Mashed)
• 1/4 cup Crushed Peanuts
• 2 tbsp Chili-Ginger Paste
• Chopped Cilantro
• 2 tbsp Lemon Juice
• Salt to taste
• Oil for frying

Instructions:

• Soak the Sabudana in enough water to cover it for about two hours.
• Then, drain off the excess water.
• Mix Sabudana, potatoes, peanuts, chili-ginger paste, cilantro, lemon juice and salt. Mix well.
• You may adjust the chili paste according to the desired spiciness.
• Make lemon sized balls and flatten them between palms of your hands.
• Heat sufficient oil in a kadai and deep fry vadas in hot oil until golden brown.
• Drain on absorbent paper. Serve hot with chutney and sauces of your choice.