Monday, September 24, 2012

Sabudana Vada

           Sabudana Vada are fried dumplings made with Tapioca Pearls and Potatoes. They are a delicious snack, crunchy from outside and soft from inside. 

Here is a quick and simple recipe for it:

  • 1 cup Sabudana (Tapioca Pearls)
  • 2 medium Potatoes (Boiled and Mashed)
  • 1/4 cup Crushed Peanuts
  • 2 tbsp Chili-Ginger Paste
  • Chopped Cilantro
  • 2 tbsp Lemon Juice
  • Salt to taste
  • Oil for frying

  • Soak the Sabudana in enough water to cover it for about two hours.
  • Then, drain off the excess water.
  • Mix Sabudana, potatoes, peanuts, chili-ginger paste, cilantro, lemon juice and salt. Mix well.
  • You may adjust the chili paste according to the desired spiciness.
  • Make lemon sized balls and flatten them between palms of your hands.
  • Heat sufficient oil in a kadai and deep fry vadas in hot oil until golden brown.
  • Drain on absorbent paper. Serve hot with chutney and sauces of your choice.

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