Thursday, September 27, 2012

Spinach And Corn Sandwich

      Today I felt like having something new for dinner. As usual, my husband did not give me a definite answer on what he wanted to eat, but today he provided me a black list. He did not want to have rice, potatoes, pulses etc. He wanted something light yet fancy. 

      So, I thought of making a sandwich, but a different type which is healthier and quick to make. And instantly I thought of Spinach. So here is the recipe for a Spinach and Corn Sandwich.

Ingredients:
  • 3 cups of Spinach
  • 1.5 cups of boiled sweet corn
  • 1 Tbsp green chili paste
  • 0.5 cup of finely chopped cilantro
  • Salt as per taste
  • 0.5 tsp Black pepper
  • 4 Cheese Slices (Can also use grated mozzarella cheese)
  • 8 Bread Slices
  • Butter 
Instructions:
  • Chop the spinach finely.
  • Warm a little butter, about 1 tbsp, in a frying pan. And add some chili paste to it.
  • Now add the chopped spinach, corn and cilantro to it.
  • Saute it on high flame until all the water evaporates.
  • Once done, add black pepper and salt as per your taste and mix it well.
  • Take it off the heat. The stuffing will look something like this.

  • Now, take a sliced bread, apply butter on it and spread 1 portion of the mixture evenly on it
  • Keep 1 slice of cheese and cover it with another bread slice


  • Apply some butter on the surface of the grill and grill the sandwich (We can use sandwich toaster or the toasting can be done on the Tawa too)
  • Serve it hot with Green Chutney and/or Tomato Ketchup


             Isn't it really tempting? I know you all want to try it too. So, do try it at home and let me know how was it.

3 comments:

  1. Very tempting....this will be one of the recipes I will definitely try

    ReplyDelete
    Replies
    1. Thanks. Do try and let me know how it was

      Delete

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